The oblong wooden dish has a flat bottom. The long sides are rounded outward. The short sides are slightly taller and rounded at the top edge. It is dark brown. The slight grooves provide a surface texture. The grooves on the interior inside are diagonal. There are a few metal discs on the top edge. There is a hole in one end.

It was used to serve grease, melted blubber, or other foods during potlatches and feasts.